Jenaluca Herb Scissors - Heavy Duty 5 Blade Kitchen Shears with Safety Cover

Product Information

Using scissors can be difficult for some, especially when cutting tougher herbs. These herb shears from Fiskars turn the kitchen shear design on its head—with a spring-action mechanism, users squeeze the scissors to cut. The scissors then automatically open again after each chop. This design makes them easier to use compared to regular scissors, especially for those with less hand dexterity or when chopping through tough herbs. The handle is comfortably curved and has a nonslip soft grip.

There are plenty of herb stripping tools on the market that are shaped like leaves, but this is one of the first we've seen that actually looks like one. This stainless steel Happyline herb stripper comes in a realistic-looking leaf shape with beautiful green coloring and simulated leaf "veins." It boasts a total of nine holes ranging from 2 to 15 millimeters, allowing you to de-stem herbs and greens of all sizes. We scored comfort and grip both without and while wearing Cambridge Simulation Gloves. These gloves are designed to provide insight into how conditions that cause restricted hand movement, such as arthritis, can impact product use. Here’s everything you need to know about the features and options available with different herb scissors. Single-Blade ScissorsThey look like a standard pair of scissors, but they have 5 blades in total rather than 2, effectively cutting your herbs the same amount of times as 10 passes with a sharp kitchen knife. A cover is useful for protecting the scissors when they’re in the kitchen drawer (as well as protecting unsuspecting hands from their sharp tip!). Keeping the scissors covered will help maintain the sharp edge that’s necessary for cutting herbs without damaging them. Some herb scissors have a cleaning comb built right into the cover, which is especially convenient and makes the brush harder to lose. FAQs

Single-use kitchen gadgets need to perform well to justify their spot in our kitchen drawers, so we only chose herb scissors that are worthy of the space. The highly rated herb scissors included in our list are all easy to use and reliably cut herbs. They won’t bend, bruise, or crush herbs in the cutting process. The handle, for the most part, is nice too, comfortable and ergonomic enough. We aren't the biggest fans of a specific smell that follows it but it does go away after a wash or two, so we won't hold it against the scissors. These types of scissors are nice for small herb cutting jobs and for cutting especially delicate greens. They won’t save you much time compared to a knife, but you will get a much cleaner-looking product. 5-Blade Scissors If you do this task as frequently as I do, investing in some quality multi-blade herb scissors could potentially save you hours each month.

A quality pair of 5-blade scissors will have sharp blades that won’t dull or bend and a strong rivet that won’t allow those blades to shift position even with heavy use. A comfortable handle is also a must. Necessary Extras Make sure to take a look at how much maintenance the scissors require. Some models are dishwasher safe, while others must be hand-washed immediately after use. Furthermore, the blade material is a good indication of how often your scissors will need resharpening; forged stainless steel is known for maintaining its edge over many uses. Shears with blades that can be separated completely are the easiest to maintain in terms of cleaning and sharpening. Note that more difficult cutting jobs will dull your blades faster, and that not every knife sharpener is compatible with scissor blades. Herbs scissors are a fun kitchen gadget designed to take much of the work out of finely chopping fresh herbs and leafy greens.

After the test, each pair of scissors was cleaned in a washing-up bowl and marks awarded to those that were easier to clean than others. There are plenty of ways to use shears in the kitchen. “Kitchen shears are used for a variety of tasks, from simple cutting tasks like cutting parchment paper for baking or butcher's twine for roasting meats to cutting protein items," says Boyd. "They can cut poultry into parts, remove fish fins, and cut fish bones. You can also trim vegetables such as artichokes and cut herbs like chives or basil. For baking uses, you can trim pie dough and cut dried fruit.” These scissors have short and chunky stainless steel blades that are sturdy and precise. Their length is best suited for cutting small amounts of herbs rather than big bunches. For easy cleaning, these herb scissors are dishwasher-safe, plus they come with a sheath for safety. You should also consider blade sharpness when selecting a pair of kitchen shears. “A good pair of kitchen shears, like a kitchen knife, must be heavy-duty but sharp,” Glasier says. Herb scissors are for the kitchen—not for the garden like your pruning shears, hedge shears, loppers, or tin snips. If you go through a lot of herbs, they’re a worthwhile and convenient way to chop up chives, basil, cilantro, rosemary, and all your other favorite herbs. Want to learn a bit more about this kitchen tool? Find answers to some frequently asked questions on herb scissors below. Q. What is the difference between scissors and kitchen scissors?

The best herb scissors have comfortable handles that fit nicely in the hand. Look for an ergonomic handle shape to reduce strain when chopping lots of herbs. Since herbs are delicate, herb scissors don’t need to be large, heavy, or chunky like heavy-duty kitchen shears. A lightweight handle can make herb scissors easier to manage for long periods of time. It can take a lot of time and effort to chop up herbs for cooking or garnishing, and herb scissors can make light work of this tedious task. While their job is straightforward, there are a few features to consider when choosing the best herb scissors, including the blade configuration, handle, and whether the scissors include a brush or cover. Single Blade vs. Five Blade